Chef De Rang - #1657548

Other

The main responsibility of our Chef De Rangs is to ensure that our service runs smoothly and efficiently, providing exceptional guest experience. A Chef De Rang will assist in preparing for and serving food, maintaining cleanliness and hygiene standards and ensuring guest satisfaction throughout.

The Chef De Rang plays a crucial role in ensuring the guests have a pleasant and memorable experience, and therefore a keen eye for detail and enjoyment of working in a team-oriented environment is essential.

A Chef De Rang

• Assists with the preparation and setup of dining service, ensuring food items are ready for the guests.


• Greets guests warmly and professionally, presenting menus and providing information about food and menu options and dietary restrictions.


• Takes accurate food and beverage orders from guests and delivers them promptly to the kitchen.


• Monitors and replenishes food and beverage items throughout service to ensure availability and freshness.


• Maintains cleanliness and hygiene standards in all dining areas, including chairs, tables, countertops and all equipment.


• Ensures food items are properly labelled, stored and handled in accordance with health and safety regulations.


• Assists with guests’ specific requests or dietary requirements, providing suitable alternatives where possible..


• Serves dishes in a professional and gracious manner, ensuring adherence to quality and presentation standards.


• Anticipates guests' needs and promptly responds to their requests or concerns.


• Clears and cleans tables promptly once guests have finished their meals, ensuring a clean and inviting atmosphere.


• Assists in restocking supplies and inventory management, notifying the supervisor or manager when items are running low.


• Collaborates with the kitchen and other hotel staff to ensure smooth operations and timely service.


• Assists in resolving guest complaints or concerns relating to service, escalating issues to a manager where and when appropriate.


• Maintains a positive and professional attitude while interacting with guests, colleagues and management.


• Attends team meetings and training sessions to enhance knowledge and skills related to service and wider hotel operations..


• Upholds the hotel's standards of guest care, ensuring guest satisfaction at all times.


• Maintains facilities, services and promotions to effectively communicate information to guests.