Head Chef In Training - #1761062

We have an exciting opportunity for a Head Chef to work in our Catering department, which is part of the in-house Facilities team at our Head Office in Bradford.

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.
Were seeking a talented and experienced Head Chef to lead our Head Office canteen operation to work with a high performing team of 30 + people, and lead a team of 5 chefs and kitchen porter. This role offers the perfect balance of hands on catering and operational management, as you'll be responsible for creating delicious, varied menus that cater to a diverse workforce while managing the day-to-day running of a busy corporate kitchen. Our 600 seat canteen which serves a building of 1400/1700 colleagues daily across multiple counters delivers outstanding fresh food daily.
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Key Responsibilities

- Plan and develop diverse daily menus that include healthy options, international cuisine, and cater to various dietary requirements
- Oversee all food preparation, cooking, and presentation
- Manage stock & food ordering
- Control food costs while maintaining quality standards
- Lead, train, and develop a team of kitchen staff
- Deputising Catering Manager in their absence
- Ensure compliance with all health, safety, and food hygiene regulations
- Collaborate with the Facilities and HR teams for special events and catering
- Monitor food quality and consistency
- Implement sustainable practices in food sourcing and waste management

For this role, we’re looking for someone who has:

- Minimum 3+ years of experience as a chef in a high-volume environment
- Previous experience managing a team in a corporate catering environment
- Strong knowledge of varied cuisines and dietary requirements
- Excellent organisational and time management skills
- Ability to work within budget constraints without compromising quality
- Food hygiene certification and thorough understanding of food safety regulations
- Creative approach to menu planning and presentation
- Passion for driving sales and minimising waste
- Strong communication and interpersonal skills
- Ability to work under pressure during peak service times
- Experience with stock management and cost control