Technical Supervisor - #2112940

Reed


Date: 1 week ago
City: Bradford
Salary: £34,000 - £38,000 / year
Contract type: Full time
Work schedule: Full day
Reed

Technical Supervisor - Food Safety & Quality

  • Location: Bradford
  • Job Type: Full-time
  • Monday - Friday 8am-4.30pm

Join a leading supplier to the finest hotels, restaurants, and hospitality groups across the UK. We are looking for a Technical Supervisor - Food Safety & Quality, who is passionate about food and eager to contribute to the success of our foodservice business. This role is ideal for someone with experience in the food industry looking to advance their career.

Day-to-day of the role:

  • Support the Technical Manager in all technical and QA activities to ensure compliance with food safety, legality, and quality standards.
  • Maintain, review, and continuously improve the site Quality Management System and HACCP plans.
  • Promote a strong food safety quality culture through continuous improvement initiatives and maintain audit readiness.
  • Mentor, guide, and train team members on food safety, quality standards, hygiene procedures, and compliance requirements.
  • Assist in preparation for internal, customer, and third-party audits, including BRCGS, retailer, and local authority audits.
  • Manage customer complaints, non-conformances, and root cause investigations, analysing trends to ensure effective corrective and preventive actions.
  • Promote high standards of hygiene, GMP, and food safety process checks through team communication and GMP monthly monitoring audits.
  • Manage and maintain databases including product specifications, allergen and nutritional information, updating records when changes are made to raw materials and suppliers, maintaining the supplier approval system, keeping records accurate and up to date.
  • Assist in departmental objectives including EPR data collection and reporting.

Required Skills & Qualifications:

  • Excellent knowledge/experience of food safety management systems, BRCGS, and HACCP.
  • HACCP Level 3, Food Safety Level 3, and audit experience advantageous.
  • Degree in Food Science / Food Technology (or equivalent) preferred.
  • Well-organised, detail-focused, and proactive in problem-solving with an ability to work to deadlines.
  • Strong & positive interpersonal skills with the ability to engage and interact with all levels of personnel.
  • Driving licence essential as travel to all Delifresh sites is periodically required.

Benefits:

  • 33 days holiday including bank holidays.
  • WPA health cash plan.
  • Private Health Care.
  • Group Company Pension Scheme.
  • Death in Service Provision – To the value of 3 times your annual gross salary.
  • Enhanced Maternity & Paternity leave.

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